Recipes

Beef Fajitas with Tomato, Avocado & Coriander Salsa
Beef Fajitas with Tomato, Avocado & Coriander Salsa
INGREDIENTS: 600g thinly sliced beef strips, fat trimmed (flank, skirt, rump, round or oyster blade) 2 tsp smoked paprika 1 large pinch of cayenne pepper 1½ tbsp olive oil 2... Read more...
Grilled Beef Sirloin, Sweet Potato, Zucchini & Rocket Salad
Grilled Beef Sirloin, Sweet Potato, Zucchini & Rocket Salad
INGREDIENTS: 600g sirloin steak, fat trimmed 3 tbsp olive oil 350g sweet potato, peeled & cut into 3mm slices 4 medium zucchinis, sliced lengthways into 5mm slices 1 red onion,... Read more...
Greek Style Butterflied Leg of Lamb with Roasted Vegetables & Grilled Lemon
Greek Style Butterflied Leg of Lamb with Roasted Vegetables & Grilled Lemon
INGREDIENTS: 1 boned & butterflied leg of lamb, fat trimmed (about 1.3kg) 6 cloves garlic, roughly chopped 1 small bunch of fresh oregano, leaves roughly chopped 1½ tbsp olive oil... Read more...
Beef Korma with Fresh Coriander
Beef Korma with Fresh Coriander
INGREDIENTS: 1 kg beef chuck, blade, gravy, or brisket, 3em diced 2 tbsp oil 2 brown onions, chopped 2 tbsp fresh ginger, grated 2-3 red chillies, sliced 3 tbsp korma... Read more...
Chunky Beef & Cauliflower Pie
Chunky Beef & Cauliflower Pie
INGREDIENTS: 600g beef chuck, blade, gravy, or brisket, 3em diced 1 tbsp olive oil 200g button mushrooms halved 2 cloves garlic, finely chopped 2 tbsp tomato paste 500 ml beef... Read more...
Osso Bucco with Basil Pesto
Osso Bucco with Basil Pesto
INGREDIENTS: 4 pieces osso bucco 1 tbsp olive oil 500ml beef stock 1 onion, diced 2 carrots, diced 2 x 400g cans butter beans, drained and rinse. 1 bouquet garni... Read more...
Italian Casserole with Cannellini Beans
Italian Casserole with Cannellini Beans
INGREDIENTS: 1 kg beef chuck, blade, gravy, or brisket, 3cm diced 3 tbsp oil 2 brown onions, chopped 4-6 cloves garlic, crushed 2 tbsp flour 1 cup red wine 750g... Read more...
Herb & Mustard Roast Beef with Cauliflower Mash
Herb & Mustard Roast Beef with Cauliflower Mash
INGREDIENTS: 800g beef bolar blade roast 2 tsp olive oil 2 tbsp Dijon mustard 2 tsp rosemary, finely chopped 2 tsp thyme, finely chopped 2 tbsp flat-leaf parsley, finely chopped... Read more...
Indian Meatball Curry
Indian Meatball Curry
INGREDIENTS: 500g lean beef mince 3 cloves garlic, finely grated 1 tsp ginger, finely grated 2 tbsp sunflower oil 1 medium eggplant, diced 2 medium brown onions 2 tbsp Madras... Read more...
Chinese Lamb Steak with Cabbage, Pickled Carrot & Sesame Salad
Chinese Lamb Steak with Cabbage, Pickled Carrot & Sesame Salad
INGREDIENTS: 600g lamb rump steak, fat trimmed MARINADE: 2 cloves garlic, finely chopped 2 tsp finely grated ginger 2 tsp canola oil 1 tsp sugar 1 tsp ground cumin 1... Read more...
Spiced Beef Rib-Eye Cutlets with Roasted Baby Carrots & Yoghurt Dressing
Spiced Beef Rib-Eye Cutlets with Roasted Baby Carrots & Yoghurt Dressing
INGREDIENTS: 2x400g rib-eye cutlets (rib steak bone-in rib-eye steak on the bone), fat trimmed 2 tsp cumin seeds 2 tsp coriander seeds 1 pinch of dried chilli flakes 1½ tbsp... Read more...
Lemongrass Beef Skewers with Vietnamese Noodle Salad
Lemongrass Beef Skewers with Vietnamese Noodle Salad
INGREDIENTS: 600g rump steak, fat trimmed  MARINADE: 1 stick of lemongrass, trimmed & outer leaves removed (or 1½ tbsp of lemongrass paste) 2 garlic cloves, peeled 1 tsp fish sauce... Read more...
Persian Spiced Lamb Shoulder
Persian Spiced Lamb Shoulder
INGREDIENTS: 1 lamb shoulder, deboned & trimmed of fat 1.2kg) 6 cloves garlic, chopped 1 tsp cinnamon 1 lemon, zested & juiced 1 tbsp harissa paste (or 1 tsp chilli... Read more...
Szechuan Beef Pie
Szechuan Beef Pie
INGREDIENTS: 800g beef chuck, trimmed of fat, 2.5cm diced 1 tsp sunflower oil 1 tbsp Szechuan peppercorns (or black peppercorns) 2 onions, cut into wedges 2 carrots, chopped on the... Read more...
Indian Green Lamb Curry
Indian Green Lamb Curry
INGREDIENTS: 1kg forequarter lamb chops, trimmed of fat ½ lemon, juiced ½ cup water 1 bunch of coriander roots, stems & leaves, washed & chopped 5cm ginger, peeled & chopped... Read more...
Thai Sticky Beef Mince Stir-Fry
Thai Sticky Beef Mince Stir-Fry
INGREDIENTS: 300g lean beef mince 1 tbsp sunflower oil 6 cloves garlic, finely chopped 2 long red chillies, deseeded, finely chopped 1 tbsp fish sauce 2 tbsp kecap manis 1... Read more...
Jerk Veal with Spiced Corn & Beans
Jerk Veal with Spiced Corn & Beans
INGREDIENTS: 4X 80g veal schnitzels JERK SEASONING: 1 tsp ground allspice ½ tsp cayenne pepper ½ tsp ground black pepper ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 tsp... Read more...
Crackling Pork Belly, Coolalinga Style
Crackling Pork Belly, Coolalinga Style
Slow-roasted pork belly with a salt-and-vinegar crackle, finished under a hot grill. Read more...
Coolalinga BBQ Boerewors Rolls
Coolalinga BBQ Boerewors Rolls
Our house-made boerewors, grilled and served in a fresh roll with caramelised onion. Read more...
Sunday Roast Lamb Backstrap
Sunday Roast Lamb Backstrap
A quick pan-sear and oven finish, rested and sliced thick, best served with a simple pan gravy. Read more...